Cuisine, Breakfast and Recipes
Upon arrival, guests are warmly greeted by the unparalleled hospitality of Innkeepers Kristie and Ray Rosset. At the welcome hour, savor a freshly made scrumptious dessert and glass of wine or tea. For dinner Hot Springs boasts a fine variety of restaurants, and Ray or Kristie will gladly assist with reservations and recommendations.
After a sound sleep, awaken to the scent of bread baking and freshly brewed coffee. Guests savor the hearty breakfasts featured each morning--from Raspberry Stuffed French Toast to Bacon Artichoke Frittatas. An excellent cook with a flair for baking, Kristie uses only the freshest ingredients (including herbs from Lookout Point gardens). Savor a hearty and freshly prepared breakfast, accompanied by Lookout Point's special blend coffee. Enjoy your breakfast in the beautiful dining room, or on the patio, soothed by the melodious waterfall.
